BOM/Recipe for 1 Metric Ton (MT) of Bread
Yield
1000 KG finished goods (FG)
Shrink
15%
Input
- 690 KG flour
- 454 KG water
- 12 KG salt
- 12 KG dry instant yeast
- 12 KG honey
Workstations
- Bulk mixer
- Bulk ferment (location)
- Dough divider & rounder
- Dough proofer
- Continuous process oven
- Cooling line
- Cross slicer
- Packaging